OUR COMMITMENT TO SAFETY, QUALITY AND COMMUNITY DURING THE COVID-19 OUTBREAK.

This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, click here.

Cajun Andouille Hot Dog

Yield: 4 Servings

Ingredients

  • 16oz package of Richard's Premium Andouille (2 links sliced in half to make 4)
  • 4 hot dog buns
  • 1 cup celery, finely chopped
  • 1/2 cup green bell peppers, chopped
  • 1/2 cup roasted red bell pepper, chopped
  • 1/4 cup red onion, chopped
  • 1 jar pickled jalapeno, sliced
  • 1 cup white cheddar cheese, shredded

Directions

  1. Preheat grill. Cook Premium Andouille until heated through. Remove from grill, cover and let rest.
  2. Toast hot dog buns until golden brown. Top bun with Premium Andouille. Divide celery, green bell peppers, roasted red bell pepper, red onion, red onion and jalapeños amongst the four sausages. Top with shredded white cheddar cheese. Devour immediately.

Purchase Richard's Cajun food online Click here to make online purchases

Purchase Richard's Cajun food online

Click here to make online purchases

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