OUR COMMITMENT TO SAFETY, QUALITY AND COMMUNITY DURING THE COVID-19 OUTBREAK.

This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, click here.

One-Pot Cajun Chicken & Sausage Alfredo Pasta

Yield: 8-10 Servings

Ingredients

  • 16oz package of Richard's Premium Smoked Pork Sausage, sliced diagonally
  • 1 1/2 Tbsp of Richard's Cajun Seasoning, plus more for garnish
  • 1lb chicken, cut into bite sized pieces
  • 4 Tbsp olive oil
  • 1/2 tsp kosher salt
  • Ground black pepper, to taste
  • 4 cloves of garlic, minced
  • 1qt low sodium chicken broth
  • 2 1/2 cups heavy cream
  • 1lb dried penne pasta
  • 4oz parmesan cheese, shredded
  • 1 cup Italian flat leaf parsley, minced

Directions

  1. Start with a large covered cooking pot.
  2. Season chicken with salt and pepper and brown in olive oil over medium high heat.
  3. Add Premium Smoked Sausage and continue to cook until lightly browned.
  4. Stir in garlic and cook for for about two minutes.
  5. Add chicken broth, heavy cream, dried pasta and Richard’s Cajun Seasoning to pot.
  6. Stir together and bring to a simmer over medium high heat.
  7. Reduce heat to low and let cook covered for 15-20 minutes, or until pasta is tender.
  8. Remove pot from heat and stir in parmesan cheese.
  9. Stir in chopped parsley and sprinkle with additional Richard’s Cajun Seasoning to taste.

Purchase Richard's Cajun food online Click here to make online purchases

Purchase Richard's Cajun food online

Click here to make online purchases

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