Richard’s believes the best cooking is home cooking. That’s why we still make everything the traditional way, developing the flavors with time and care. Everything we cook is handcrafted, using traditional Cajun recipes.
Bold, juicy, and slow-smoked to perfection—our premium sausages bring rich, savory Cajun flavor to every bite.
From gumbo to grill, our authentic Andouille and boudin are Louisiana staples made the traditional way.
Crank up the heat! These bold blends of sausage and spices deliver a zesty Cajun kick for those who like it hot.
Real Cajun comfort, ready in minutes. From jambalaya to etouffée, our frozen meals are full of flavor.
Central to the Cajun culture, is a desire to laugh more, live more and bring more flavor to life.
Richard’s Cajun Foods was founded in Church Point, LA in 1981 by Lonnie Richard who realized his Grandma’s Cajun specialties were becoming a Cajun favorite.
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Central to the Cajun culture, is a desire to laugh more, live more and bring more flavor to life. We pour that passion into everything we make to create food that feeds the soul and makes any meal festive. You’ll taste the extraordinary flavor in every bite. That’s because Richard’s Cajun Food is…As Cajun as it Comes.™
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Cultivated and caught in Cajun Country. What comes out of the pot is only as good as what you put into it. Richard’s uses only the finest quality ingredients in everything we offer.
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We searched high and low to find the greatest recipes in Cajun country. From classic Cajun cuisine to modern takes on Louisiana favorites, we’ve got it all right here.
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Richard’s believes the best cooking is home cooking. That’s why we still make everything the traditional way, developing the flavors with time and care.