Richard’s believes the best cooking is home cooking. That’s why we still make everything the traditional way, developing the flavors with time and care. Everything we cook is handcrafted, using traditional Cajun recipes.

Richard’s Cajun Foods was founded in Church Point, LA in 1981 by Lonnie Richard who realized his Grandma’s Cajun specialties were becoming a Cajun favorite. The Richard’s Cajun family traditions and Grandma’s recipes live on today using high-quality, premium ingredients and source as much as we can locally in Louisiana. We are proud to be the original Cajun sausage company in Church Point and look forward to being a Cajun favorite for years to come.

Everything we make is true to our roots