Pastalaya

Ingredients

• 1 lb. chicken breast cut into small pieces
• 1/2 lb. shrimp deveined and peeled
• 1/2 lb. Richard's Andouille Sausage coin cut and then halved
• 3 Tbsp. of Richard's Cajun Seasoning
• 1 green bell pepper diced
• 3 cloves of garlic minced
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 3 Tbsp. canola oil
• 1 medium roma tomato diced
• 1 cup chicken broth
• 1 lb. fettuccine pasta cooked
• parsley for garnish

Directions

1. In a skillet, sauté the green bell pepper, red onion and garlic.
2. In a large mixing bowl, combine and toss chicken, shrimp, andouille, cajun seasoning, tomato, salt and black pepper. Add the sautéd ingredients.
3. In a large pot, cook the fettuccine pasta and drain.
4. In a large skillet, add the canola oil and place on high heat. Add the chicken stock and bowl of mixed ingredients.
5. Cook for a few minutes until shrimp is slightly curled and opaque looking. Add fettuccine pasta and stir for a few minutes until the noodles are coated with the sauce.
6. Garnish with parsley and dig in!