This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, click here.
Cajun Family Traditions
We believe the best cooking is home cooking

Richard’s believes the best cooking is home cooking. That’s why we still make everything the traditional way, developing the flavors with time and care. Everything we cook is handcrafted, using traditional Cajun recipes.

Richard’s Cajun Foods was founded in Church Point, LA in 1981 by Lonnie Richard who realized his Grandma’s Cajun specialties were becoming a Cajun favorite. The Richard’s Cajun family traditions and Grandma’s recipes live on today using high-quality, premium ingredients and source as much as we can locally in Louisiana. We are proud to be the original Cajun sausage company in Church Point and look forward to being a Cajun favorite for years to come.

Everything we make is true to our roots

Who we are is where we’re from

Read about our roots in Church Point

Click here to learn about our roots

only the good stuff

Find out why our ingredients are the best

Click here to learn about our roots
Click to learn about our roots


Click to visit the recipes page


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