This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.
We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:
Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.
To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.
Church Point is known as the Buggy Capital of the World, and this square is where folks show off their best Buggies at the Buggy Festival. Think of it as a car show but with less noise and more food.