This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, click here.
Real Cajun Food starts with Real Good Ingredients

What comes out of the pot is only as good as what you put into it. Richard’s uses only the finest quality ingredients in everything we offer.

Certified Cajun - a Lousiana product

Certified Cajun
Undeniably Good

According to the Louisiana Department of Agriculture and Forestry, to earn the “Certified Cajun” mark a product must be generally of Acadian descent, and at least 50% of the product must be made, grown, produced, manufactured, processed or packed in Louisiana.

Certified Cajun - a Lousiana product


Wherever we can, we use local and regional providers to bring you irresistible, authentic Cajun taste.

We believe the best cooking is home cooking

Savory Shrimp

Those little shrimp are a big deal to us! We’re lucky to have the world’s tastiest shrimp and seafood right in our backyard. We use expert, responsible partners to catch our seafood.

We believe the best cooking is home cooking

Incredible Crawfish

Crawfish, Crayfish, Crawdads–whatever you call them, they’re a true Cajun delicacy. Louisiana produces 90% of the crawfish in the world, and about 70% of that is eaten here, too! An old-fashioned Cajun crawfish boil is as fun as it is tasty–come on down and we’ll show you how it’s done.

We believe the best cooking is home cooking
We believe the best cooking is home cooking

Louisiana Rice

A staple of Cajun cuisine, the Acadians first brought rice to Louisiana in the 18th century. Louisiana is now the 3rd largest producer of rice in the USA, and Richard’s uses only the best Louisiana rice in our Boudin, Gumbo, and other Cajun favorites.

Click to visit the recipes page


Click to learn about our roots


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