OUR COMMITMENT TO SAFETY, QUALITY AND COMMUNITY DURING THE COVID-19 OUTBREAK.

This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, click here.

FAQS

Richard’s Cajun Foods is always looking to improve the experience of our consumers and community members. Please see the list below for frequently asked questions and answers. If your question is not found on this list, please contact us for more information.

 

ALLERGEN INFORMATION

 
At Richard’s we want our consumers to be informed about our products, including allergens.
Click here for a complete list of product allergens of Milk, Soy, Wheat, Shellfish, Fish, Eggs, Peanut, Tree Nuts.

 

GENERAL INFORMATION

 

HOW CAN I BUY RICHARD’S PRODUCTS FROM THE WEBSITE?

Click on any of the products featured on our website and scroll down the page until you see the callout “purchase Richard’s Cajun Foods online” and you will be directed to the Cajun Grocery website to purchase delicious Richard’s Cajun products.

 

PRODUCT INFORMATION

 

WHERE CAN I FIND THE NUTRITIONAL INFORMATION ON RICHARD’S PRODUCTS?

Richard’s Cajun Foods nutritional information can be found on the individual Products Page of the website. Nutritional information includes the nutritional fact panel and ingredients.
 

WHAT ARE THE COOKING INSTRUCTIONS FOR RICHARD’S CAJUN FOODS PRODUCTS?

Our frozen entrees can be cooked in a microwave or oven.

If cooking in a microwave, there are 4 steps.

Step 1: remove bowl from carton. Cut a slit in the film.
Step 2: Microwave on high for 2 minutes, stir and replace film.
Step 3: Cook an additional 2-3 minutes. Let stand for 1 minute.
Step 4: Stir thoroughly before serving, caution bowl will be hot.

If cooking in a conventional oven, there are 4 steps.

Step 1: remove bowl from carton. Do not pierce film.
Step 2: place bowl on a cookie sheet on center oven rack.
Step 3: heat at 350 degrees F for 50 minutes.
Step 4: Carefully remove film. Let stand for 1 minute before serving, caution bowl will be hot.

Our Andouille, Smoked Sausage and Krazy Cajun sausages can be cooked in boiling water for 10 minutes or until the internal temperature reaches 160 degrees F.

Richard’s Cajun Food Boudin can be cooked in boiling water for 7 minutes or until the internal temperature reaches 160 degrees F.

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Products

Click to visit the ingredients page

Our Ingredients

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