OUR COMMITMENT TO SAFETY, QUALITY AND COMMUNITY DURING THE COVID-19 OUTBREAK.

This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, click here.
Where we are is where we're from

From the Heart of Cajun Country

Central to the Cajun culture, is a desire to laugh more, live more and bring more flavor to life.  We pour that passion into everything we make to create food that feeds the soul and makes any meal festive.  Everything we make is true to our roots: Premium Andouille, Boudin, Smoked Sausage, Frozen Entrees and Cajun Specialty products. You’ll taste the extraordinary flavor in every bite.  That’s because Richard’s Cajun Food is…As Cajun as it Comes.™

Church Points of Interest

Church Point, LA is a small town in Acadia Parish–the very heart of Cajun Country. Take a tour of Church Point and learn all about the little Acadian town with the big Cajun heart!

  • The Original Richard's

    The Original Richard’s

    The Original Richard’s

    Here is where it all started! When Grandma Richard started making Cajun sausage from her own recipe in the back of the small family grocery store, word spread fast. 

  • Lonnie Richard

    Lonnie Richard

    Lonnie Richard

    Lonnie Richard had the idea to start delivering the sausage to insatiable customers, and Richard’s Cajun Foods was born.

  • Richard's Kitchen

    Richard’s Kitchen

    Richard’s Kitchen

    The magic happens here. Can you believe all that flavor comes from this little building?

  • Buggy Festival Grounds

    Buggy Festival Grounds

    Buggy Festival Grounds

    Church Point is known as the Buggy Capital of the World, and this square is where folks show off their best Buggies at the Buggy Festival. Think of it as a car show but with less noise and more food.

  • Rougarou Sightings

    Rougarou Sightings

    Rougarou Sightings

    A Rougarou (Roo-Ga-Roo) is a famous Acadian creature similar to a werewolf. Many Church Point residents say he lurks in the bayou at night, looking for boudin!

  • "The Spot"

    “The Spot”

    “The Spot”

    Locals say that this exact spot in Church Point is the best place for a boil in the entire world. Something about the elevation, pressure, air quality, and magnetic fields makes this EXACT spot scientifically superior to anywhere on earth.

  • Church Point City Park

    Church Point City Park

    Church Point City Park

    This beautiful location in the heart of Church Point is also the home of “Cajun Woodstock”. The festival features incredible food, music, art, and rides to benefit St. Jude’s Children’s Hospital.

  • The Sausage Loop

    The Sausage Loop

    The Sausage Loop

    One of the best-known routes that was used to deliver Grandma Richard’s incredible sausages to hungry customers. They say if you walk the route at night, you can still smell the spices in the air!

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Ingredients

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Recipes

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