Roux
So many tasty possibilities inside one little jar. True Cajuns count on this little oil and flour concoction known as Roux to create deliciously authentic dishes. You can tell it’s a Richard’s roux by its signature dark brown color.
INGREDIENTS: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Refined Soybean Oil, TBHQ & Citric Acid (to preserve freshness).
