Smoked Sausage & Cheesy Rice

Ingredients

• 16oz package of Richard's Premium Smoked Pork Sausage, sliced
• 4 cups rice, cooked
• 1 Tbsp olive oil
• 1 Tbsp butter
• 1 onion, chopped
• 1 red bell pepper, seeded and chopped
• 2 cups broccoli florets
• 1 tsp garlic powder
• 1 tsp onion salt
• 1/4 tsp pepper
• 1 cup extra-sharp cheddar cheese, shredded

Directions

1. Heat a large skillet over medium-high heat. Add butter and olive oil till butter sizzles.
2. Add the sliced Richard’s Smoked Sausage and onions. Cook for about 5 minutes until onion is tender and Premium Smoked Sausage begins to brown.
3. Add the red bell pepper and broccoli. Cover, reduce heat and cook about 5 minutes.
4. Add the cooked rice, garlic powder and onion salt. Combine well, cover and heat until rice is hot.
5. Add the shredded cheese and remove from heat. Stir in cheese until it’s melted.