Hot Hog Head Cheese
This Louisiana specialty has an abundance of pork and Cajun spices. Spiced with red peppers for an extra kick! Delicious as a spread on a cracker or as filling on your Po’Boy.
- Pork
- Fully Cooked
INGREDIENTS: Pork Snouts, Pork Broth, Pork, Onions, Celery, Green Peppers, Salt, Spice (Paprika, Pepper, Red Pepper), Parsley, Sodium Diacetate, Nisin, Rosemary Extract, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.
