OUR COMMITMENT TO SAFETY, QUALITY AND COMMUNITY DURING THE COVID-19 OUTBREAK.

This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, click here.

Andouille Sausage Cajun Scramble

Yield: 2 Servings

Ingredients

  • 1/2 (12oz) package of Richard's Premium Andouille Smoked Sausage, sliced
  • 1 tsp Richard's Cajun Seasoning
  • 6 large eggs, beaten
  • 1 Tbsp olive oil
  • 1 small red skin potato, diced
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1/2 cup pepper jack cheese, shredded
  • 1/2 cup salsa

Directions

  1. In a medium size bowl whisk together eggs and Richard’s Cajun Seasoning and set aside.
  2. In a large nonstick skillet over medium-low heat, add olive oil. Allow pan to warm up then add potato and cook stirring frequently for 5 minutes.
  3. Adjust the heat to medium; add onion and green pepper and sauté for another 5 minutes, allowing potatoes and onions to brown slightly. Add sliced Premium Andouille and stir, then fry another 2 to 3 minutes. (If the skillet seems dry, add a tablespoon of olive oil before adding eggs).
  4. Pour the eggs over the sausage mixture, allow them to sit and cook for a minute. Gently fold over the edges, (bringing the edges to the center) and carefully blend and turn the egg mixture allowing the uncooked eggs to reach the bottom of the pan and the ingredients to incorporate into the eggs. After each fold, pause for a few seconds allowing the eggs to cook.
  5. After a couple of minutes, and when the eggs look moist and almost done sprinkle the shredded cheese over the eggs and sausage. Fold the egg and sausage mixture over a couple of more times allowing the cheese to melt (less than 1 minute).
  6. Divide the scramble between 2 plates top each with your favorite salsa!

Purchase Richard's Cajun food online Click here to make online purchases

Purchase Richard's Cajun food online

Click here to make online purchases

Premium Smoked Sausage

Premium Andouille & Boudin

Krazy Cajun Sausage

Cajun Favorites Frozen Entrées

Cajun
Specialties

Richard's logo

Enter your zip code to find a Richard's retailer near you.