This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, click here.

Andouille Sausage Tacos

Yield: 4-6 tacos


  • 3 Richard's Premium fresh andouille sausage links
  • 1 Tbsp grape seed oil
  • Roasted garlic for seasoning
  • 1/4 red bell pepper - sliced
  • 1/4 yellow bell pepper - sliced
  • 1/4 orange bell pepper - sliced
  • 1/4 red onion - thinly sliced
  • 1/4 cup red cabbage - shredded
  • 1/4 cup green cabbage - shredded
  • 3 radishes - thinly sliced
  • 4 Tbsp chipotle salsa (add more if you choose)
  • 4 soft corn or flour tortillas
  • 1 lime - quartered
  • cilantro sprigs (option for garnish)
  • 1/4 cup queso freso cheese - crumbled


  1. In a large saute pan, heat sausages until fully cooked through (about 10 minutes) set aside to cool
  2. In another saute pan, heat grape seed oil until hot. Add red onion and cook until softened
  3. Add red, yellow and orange peppers to pan. Cook until soft (about 5 minutes)
  4. Add salt, pepper & roasted garlic to taste
  5. Heat tortillas on grill or in skillet until soft & warm
  6. Slice sausage on bias
  7. Place 2 tortillas on each plate
  8. Place sausage slices on tortilla - lengthwise (about 5)
  9. Top with bell pepper & onion mixture
  10. Add sliced radish and shredded cabbages
  11. Drizzle with desired amount of salsa, and garnish with cilantro, queso fresco & squeeze of lime
  12. Serve & Enjoy!

Purchase Richard's Cajun food online Click here to make online purchases

Purchase Richard's Cajun food online

Click here to make online purchases

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Premium Andouille & Boudin

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Cajun Favorites Frozen Entrées


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