This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, click here.

Boudin Stuffed-Mushrooms

Yield: 4 Servings


  • 1/2 (16oz) package of Richard's Premium Boudin
  • 1lb white mushrooms
  • 1 Tbsp olive oil
  • 1/2 tsp coarse salt


  1. Preheat oven to 350 degrees F and grease a baking sheet.
  2. Wash mushrooms and dry thoroughly. Remove stems and discard.
  3. In a large bowl, toss mushroom caps with olive oil and salt.
  4. Remove Boudin Sausage from casing and stuff mushroom caps.
  5. Place stuffed mushrooms on baking sheet and bake for 25 minutes.

Purchase Richard's Cajun food online Click here to make online purchases

Purchase Richard's Cajun food online

Click here to make online purchases

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