This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, click here.

Boudin-Stuffed Turkey Breast

Yield: 6 Servings


  • 16oz package of Premium Premium Boudin
  • 2 tsp Richard's Cajun Seasoning
  • 2lb boneless breast of turkey roast
  • Salt and pepper, to taste
  • Bacon drippings or olive oil, for drizzling


  1. Preheat oven to 400°F. Remove turkey breast roast from netting and unroll onto a large sheet of waxed paper. With a sharp knife, make a slit lengthwise down the center of the breast. Cover with a second sheet of waxed paper and pound to an even thickness of 1 to 1 1/2-inches using the flat side of a meat mallet. Season with 1 teaspoon of Richard’s Cajun Seasoning and salt and pepper to taste.
  2. Remove Boudin from casing and spread evenly on top.
  3. Roll the turkey breast around the stuffing and secure with kitchen twine or toothpicks. Place turkey in a roasting pan lightly coated with cooking spray. Drizzle with bacon drippings or olive oil and season the outside with the remaining 1 teaspoon of Richard’s Cajun Seasoning and salt and pepper.
  4. Roast, uncovered, for 20 minutes. Reduce heat to 325°F, pour 1/2-inch water in the bottom of the pan (to prevent drippings from burning) and continue cooking, uncovered, until the turkey is cooked through and the juices run clear, about 40-50 minutes, basting every 15 minutes. Tent with foil and let rest for 15 minutes. Remove kitchen twine or toothpicks, slice, top with pan juices and serve.

Purchase Richard's Cajun food online Click here to make online purchases

Purchase Richard's Cajun food online

Click here to make online purchases

Premium Smoked Sausage

Premium Andouille & Boudin

Krazy Cajun Sausage

Cajun Favorites Frozen Entrées


Richard's logo

Enter your zip code to find a Richard's retailer near you.