This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, click here.

Cajun Andouille Sausage Dip

Yield: 4 Servings


  • 1 (12oz) package of Richard's Premium Andouille, cut into small pieces
  • 1/2 tsp Richard's Cajun Seasoning
  • 2 (16oz) round loaves of bread
  • 8oz soft cheddar cheese, cut into blocks
  • 8oz cream cheese, softened


  1. Carve out the center core of bread within two inches of bottom and sides, keeping bread intact. Cut reserved bread and other loaf into 1-inch cubes for dipping.
  2. Place Premium Andouille pieces into a large frying pan and saute until cooked thoroughly. Add the soft cheddar cheese and cream cheese and stir until melted. Add Richard’s Cajun Seasoning; adjust to taste. Pour mixture into hollowed out round loaf.
  3. Serve with celery sticks and additional pieces of bread cubes for dipping.
  4. Serve with a spoon or knife to help spread this hearty dip.

Purchase Richard's Cajun food online Click here to make online purchases

Purchase Richard's Cajun food online

Click here to make online purchases

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Premium Andouille & Boudin

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