Cajun BBQ Salmon Fillet

Ingredients

• 1/2 Tbsp Richard's Premium BBQ Rub
• 1 Tbsp olive oil
• 1 garlic clove, minced
• 1 tsp paprika
• 3/4 tsp pepper
• 1/2 tsp dried mustard
• 1/2 tsp oregano
• 1/2 tsp chili powder
• 1 pinch cayenne pepper
• 4 (6oz) boneless salmon fillets, whole, frozen with skin on

Directions

1. Thaw salmon. Place skin down on a large tray or baking sheet.
2. Combine oil and spices, spread on top of salmon fillet.
3. Grill on barbeque until done, about 15-20 minutes or bake in a 400°F for 15-20 minutes.
4. Remove skin prior to serving.