This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, click here.

Cajun Breakfast Bake

Yield: 4 Servings


  • 1/2 (12oz) package of Richard's Premium Smoked Pork Sausage, sliced
  • 1/4 tsp Richard's Cajun Seasoning
  • 1 Tbsp olive oil
  • 2-4 mushrooms, sliced
  • 1 onion, sliced
  • 1 eggs
  • 2 egg whites
  • 1/2 cup low fat milk
  • 4 cherry tomatoes, halved
  • 2 potatoes, caliban or new potatoes
  • 1/2 pepper, red or green, sliced
  • Salt and pepper, to taste


  1. Preheat the oven to 350°F.
  2. Pierce potatoes with a skewer a few times and microwave for approximately 10 mins or until cooked. Take out, set aside to cool and cut into bite size pieces with skin on.
  3. In a fry pan, cook, set aside and when cooled cut into 8 pieces.
  4. In the same frypan, heat olive oil and fry onions and peppers for 5 mins. Now add Richard’s Cajun Seasoning. Add mushrooms and keep cooking on low-med heat for more than 3 mins.. Take off heat.
  5. Now you will need a small baking dish, approximately 6-7 cups in size. Lay chopped potato on the base, spread the Premium Smoked Sausage on top, now the onion/pepper mix. Season with some salt and pepper to taste.
  6. In a bowl whisk the eggs and egg whites with the low fat milk. Pour into the dish evenly then place the halved tomatoes on top.
  7. Bake in the oven for 40-50 mins. Outside cooks quicker than center so if still runny in the center place under grill for 5-10 mins.

Purchase Richard's Cajun food online Click here to make online purchases

Purchase Richard's Cajun food online

Click here to make online purchases

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