Cajun Foil Grill Packs

Ingredients

• 16oz package of Richard's Premium Andouille, cut into chunks
• Richard's Cajun Seasoning, to taste
• 4 ears of corn on the cob, halved
• 4 red potatoes, washed and cubed
• 20-30 uncooked shrimp, peeled (or not, it's up to you)
• Melted butter, to taste
• 1/2 cup chicken broth
• Salt and pepper, to taste

Directions

1. Heat grill to 400°F (you can do this in your oven, too, at the same temperature).
2. Evenly distribute corn, potatoes, shrimp, and sausage between 4 heavy-duty foil sheets (appx 12×18 inches each).
3. Drizzle melted butter and about 2 tablespoons chicken broth over each foil packet.
4. Season evenly (and generously), to taste with Cajun seasoning and salt and pepper.
5. Tightly seal foil packets by folding up the sides over the contents and tightly folding up the ends over the seam.
6. Grill 30-40 minutes or until potatoes are tender, flipping once half-way through (be careful opening the packets to check for doneness, the steam inside is VERY hot)!