OUR COMMITMENT TO SAFETY, QUALITY AND COMMUNITY DURING THE COVID-19 OUTBREAK.

This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, click here.

Cajun Mac & Cheese

Yield: 6 Servings

Ingredients

  • 12oz package of Richard's Premium Smoked Pork Sausage
  • 2tsp Richard's Cajun Seasoning
  • 1lb elbow macaroni (or other short pasta)
  • 2 Tbsp olive oil
  • 1 package kelbasa
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 clove garlic, chopped
  • 1 Tbsp all-purpose flour
  • 1 1/2 cup whole milk
  • 4oz low-fat cream cheese
  • 8oz extra sharp cheddar cheese, shredded
  • 8oz gruyere cheese

Directions

  1. Heat oven to 425°F. Oil a shallow 3-quart baking dish or six 2-cup ramekins. Cook the pasta according to package directions.
  2. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Brown the Premium Smoked Sausage, about 1 minute per side; set aside. Wipe out the skillet; heat the remaining tablespoon oil in the same skillet over medium-low heat. Add the onion, bell pepper, 3/4 teaspoon salt, and 1/4 teaspoon pepper and cook, covered, stirring occasionally, until very tender, 8 to 10 minutes. Stir in the garlic and cook for 1 minute. Sprinkle the flour over the vegetable mixture and cook, stirring constantly, for 1 minute.
  3. Whisk in the milk and bring to a simmer. Whisk in the cream cheese and Richard’s Cajun Seasoning until blended. Stir in the Cheddar and Gruyère and simmer, stirring occasionally, until the cheese is melted and the mixture has slightly thickened, 1 to 2 minutes.
  4. Toss the pasta with the cheese sauce, fold in the sausage, and transfer to the prepared baking dish. Bake until golden brown, 10 to 12 minutes.

Purchase Richard's Cajun food online Click here to make online purchases

Purchase Richard's Cajun food online

Click here to make online purchases

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