This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, click here.

Cheesy Broccoli, Sausage & Cauliflower Casserole

Yield: 8 servings


  • 1 lb broccoli florets
  • 1/2 lb cauliflower florets
  • 1 Tbs vegetable oil
  • 1 small yellow onion - finely diced
  • 3 cloves garlic - minced
  • 12oz Richard's Premium Andouille with Green Onion Sausage - sliced into 1-inch coins
  • 8oz cream cheese at room temp - cut into cubes for easy mixing
  • 1/2 cup sour cream (or sub plain yogurt)
  • 2 cups shredded Mexican cheese blend - divided into 1 cup portions (2)
  • 2 Tbs Dijon mustard
  • 1 Tbs Richard's Cajun Seasoning
  • Salt & pepper to taste


  1. Preheat oven to 400F
  2. Lightly grease or spray a 9x13 baking dish - set aside
  3. Fill large pot halfway with water and bring to a boil
  4. Add broccoli & cauliflower florets to boiling water
  5. Cook for 3 minutes - drain well and set aside
  6. In the meantime, add vegetable oil to a skillet and heat over medium-high heat
  7. Stir in onions - cook for 2 minutes
  8. Add garlic - cook for 30 seconds
  9. Stir in Andouille - cook for 3 minutes, or until browned on both sides - stir frequently -set aside
  10. In a large mixing bowl, combine cream cheese, sour cream, 1 cup shredded cheese, mustard, Cajun seasoning, salt & pepper - mix well
  11. Add broccoli, cauliflower & sausage into the bowl with cream cheese mixture and stir well until well coated
  12. Transfer into 9x13 baking dish and distribute evenly
  13. Top with remaining shredded cheese
  14. Bake for 12-15 minutes, or until cheese is melted and top is golden brown.
  15. Remove from oven and serve!

Purchase Richard's Cajun food online Click here to make online purchases

Purchase Richard's Cajun food online

Click here to make online purchases

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Premium Andouille & Boudin

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Cajun Favorites Frozen Entrées


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