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This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.

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Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

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Cheesy Grits Casserole with Smoked Sausage

Yield: 6 Servings

Ingredients

  • 12oz package of Richard's Premium Smoked Pork Sausage, sliced
  • 1/2 Tbsp olive oil
  • 1/2 red bell pepper, diced
  • 4 green onions, sliced
  • 2 cups water
  • 2 cups chicken broth
  • 1 tsp salt
  • 1 1/4 cup quick-cooking grits
  • 1/2 cup milk
  • 2 eggs, lightly beaten
  • 1/2 tsp garlic powder
  • 1/3 cup parmesan cheese, grated
  • 1/2 cup cheddar cheese, shredded

Directions

  1. Preheat oven to 350°F and spray an 11 x 7-inch baking dish with cooking spray. Heat oil over medium heat in a nonstick skillet. Add sliced Richard’s Smoked Sausage and sauté for 2 minutes.
  2. Add red bell pepper and onion and sauté 3 more minutes. Remove from heat and set aside.In a medium saucepan, bring water and chicken broth to a boil. Add salt and then slowly stir grits in. Simmer grits for 5 minutes, stirring frequently.
  3. In a medium bowl whisk together milk, eggs, and garlic powder. Slowly stir in about 1 cup of the hot grits to temper the eggs. Then pour milk/grits mixture into saucepan with the rest of the grits. Stir well to combine.
  4. Stir in Parmesan cheese and ½ of the Cheddar cheese. Mix in the Richard’s Smoked Sausage mixture. Sprinkle remaining Cheddar cheese on top.
  5. Pour into prepared pan and bake 45 minutes.

Purchase Richard's Cajun food online Click here to make online purchases

Purchase Richard's Cajun food online

Click here to make online purchases

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