Crawfish Boil
Ingredients
- 16oz package of Richard's Premium Smoked Sausage, cut into pieces
- 2 Tbsp Richard's Premium Cajun Seasoning
- 3lbs crawfish
- 8-10 cups water
- 6oz crawfish shrimp & crab boil
- 1 Tbsp lemon pepper seasoning
- 1 head garlic, unpeeled but separated
- 3 ears corn, cut into 2 inch pieces
- 12oz small red potatoes, halved
- 1 lemon, sliced into rounds
Directions
- Fill a large pot with water. Bring water to a boil. Add crawfish shrimp and crab boil, cajun seasoning and lemon pepper seasoning. Stir well to a rolling boil.
- Add the garlic, corn, potatoes, Richard's Premium Smoked Sausage, and lemon slices. Cover the pot with its lid and cook for 10 minutes.
- Transfer crawfish into the pot and cook for 3-4 minutes, with the lid on.
- Turn off the heat and let the crawfish soak for 10 minutes. The longer the crawfish soak, the spicier they will be.
- Remove all the ingredients using a strainer and serve immediately. Discard the crawfish boil water.
Note:
- If you don't have live crawfish, you may use frozen crawfish. If you use frozen crawfish, just cook the crawfish for 1-2 minutes.
- You may use this recipe to make shrimp boil. Simply substitute the crawfish with head-on and shell-on shrimps.
Purchase Richard's Cajun food online 
Purchase Richard's Cajun food online
