This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, click here.

Crawfish Boil


  • 16oz package of Richard's Premium Smoked Sausage, cut into pieces
  • 2 Tbsp Richard's Premium Cajun Seasoning
  • 3lbs crawfish
  • 8-10 cups water
  • 6oz crawfish shrimp & crab boil
  • 1 Tbsp lemon pepper seasoning
  • 1 head garlic, unpeeled but separated
  • 3 ears corn, cut into 2 inch pieces
  • 12oz small red potatoes, halved
  • 1 lemon, sliced into rounds


  1. Fill a large pot with water. Bring water to a boil. Add crawfish shrimp and crab boil, cajun seasoning and lemon pepper seasoning. Stir well to a rolling boil.
  2. Add the garlic, corn, potatoes, Richard's Premium Smoked Sausage, and lemon slices. Cover the pot with its lid and cook for 10 minutes.
  3. Transfer crawfish into the pot and cook for 3-4 minutes, with the lid on.
  4. Turn off the heat and let the crawfish soak for 10 minutes. The longer the crawfish soak, the spicier they will be.
  5. Remove all the ingredients using a strainer and serve immediately. Discard the crawfish boil water.


  1. If you don't have live crawfish, you may use frozen crawfish. If you use frozen crawfish, just cook the crawfish for 1-2 minutes.
  2. You may use this recipe to make shrimp boil. Simply substitute the crawfish with head-on and shell-on shrimps.

Purchase Richard's Cajun food online Click here to make online purchases

Purchase Richard's Cajun food online

Click here to make online purchases

Premium Smoked Sausage

Premium Andouille & Boudin

Krazy Cajun Sausage

Cajun Favorites Frozen Entrées


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