This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, click here.

Egg & Sausage Muffins

Yield: 12 Servings


  • 1 (16oz) package of Richard's Premium Smoked Pork Sausage, diced
  • A dozen eggs
  • 2 cups cheddar cheese, shredded
  • Salt and pepper
  • Optional: Add bell pepper, mushrooms, onions or spinach, chopped


  1. Preheat oven to 350°F.
  2. Brown and drain the diced Premium Smoked Sausage.
  3. Optional: Sauté any vegetables added until slightly translucent.
  4. Beat eggs in bowl and sprinkle in salt and pepper.
  5. Add the smoked sausage and optional ingredients to the bowl.
  6. Pour mixture into greased full size muffin pan so each is about ⅔ full. Bake for 30 minutes and use toothpick to check if done!

Purchase Richard's Cajun food online Click here to make online purchases

Purchase Richard's Cajun food online

Click here to make online purchases

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