Farmer’s Breakfast Skillet

Ingredients

• 12oz package of Richard's Premium Smoked Pork Sausage, sliced
• 1 (20oz) package hash browns, shredded
• 4 green onions, sliced
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 12 eggs, can use egg whites
• 1/2 cup heavy cream
• 1 1/2 cup cheese, shredded
• Salt and pepper, to taste

Directions

1. Preheat the oven to 350° F.
2. On the stove top in a 12-inch cast iron or oven safe skillet, cook Premium Smoked Sausage and remove from skillet. Using the same pan, add the green onion and sliced bell peppers. Reserve some of the green onion for garnishing. Saute over medium-high for 3 minutes or until softened. Season with salt and black pepper to your taste.
3. Add the shredded hash brown potatoes to the pan. Cook for 6-8 minutes, stirring periodically until lightly browned and heated through. Season with a sprinkle of salt and black pepper.
4. Spread the hash browns evenly on the bottom of the skillet, then sprinkle the cooked Richard’s Smoked Pork Sausage over the hash browns. Top with 1/2 of the shredded cheese.
5. Whip the eggs or egg whites with the half & half or cream. Season lightly with salt and pepper. Pour on top. Sprinkle with the remaining shredded cheese.
6. Place into the oven and bake for 15-20 minutes or until the eggs are set. Garnish with reserved green onion.