This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, click here.

Farmer’s Breakfast Skillet

Yield: 6 Servings


  • 12oz package of Richard's Premium Smoked Pork Sausage, sliced
  • 1 (20oz) package hash browns, shredded
  • 4 green onions, sliced
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 12 eggs, can use egg whites
  • 1/2 cup heavy cream
  • 1 1/2 cup cheese, shredded
  • Salt and pepper, to taste


  1. Preheat the oven to 350° F.
  2. On the stove top in a 12-inch cast iron or oven safe skillet, cook Premium Smoked Sausage and remove from skillet. Using the same pan, add the green onion and sliced bell peppers. Reserve some of the green onion for garnishing. Saute over medium-high for 3 minutes or until softened. Season with salt and black pepper to your taste.
  3. Add the shredded hash brown potatoes to the pan. Cook for 6-8 minutes, stirring periodically until lightly browned and heated through. Season with a sprinkle of salt and black pepper.
  4. Spread the hash browns evenly on the bottom of the skillet, then sprinkle the cooked Richard’s Smoked Pork Sausage over the hash browns. Top with 1/2 of the shredded cheese.
  5. Whip the eggs or egg whites with the half & half or cream. Season lightly with salt and pepper. Pour on top. Sprinkle with the remaining shredded cheese.
  6. Place into the oven and bake for 15-20 minutes or until the eggs are set. Garnish with reserved green onion.

Purchase Richard's Cajun food online Click here to make online purchases

Purchase Richard's Cajun food online

Click here to make online purchases

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