Halloween Mummy Sausages

Ingredients

• 16oz package of Richard's Premium Smoked Sausage
• 4oz puff pastry
• Flour for rolling out the puff pastry
• 1 egg, beaten with 1 tsp water
• 1 Tbsp ketchup or mustard

Directions

1. On a lightly floured work surface, roll out the pastry to 1/16th inch thick, into a rectangle about 11-inches long and about 5 to 6 inches wide. Using a pizza cutter, cut thin, 1/4-inch wide strips down the longer side of the pastry.
2. Cut each sausage link in half, leaving 6 sausages total that are about 3 inches long.
3. Using 2 strips per sausage, dip the ends of the pastry into the egg wash and wrap them around each sausage, leaving a small slit near the top of each sausage for the “eyes.”
4. Place on a baking sheet and refrigerate for 15 minutes, then preheat the oven to 400°F. Mix the beaten egg with 1 tsp of water to make the egg wash.
5. Remove from fridge and gently brush with egg wash. Bake until golden brown, about 20 minutes. Put the ketchup or mustard into a bowl. Using a toothpick, draw eyes onto each mummy.
6. Enjoy your spooktactular mummies!