This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, click here.

Richard’s One-Pan Sausage, Green Bean & Potatoes


  • 1.50lbs Richards Premium Smoked Pork Sausage - sliced 1/2 inch thick
  • 2lbs baby creamer potatoes - washed and sliced in half
  • 3 cups trimmed and sliced fresh green beans
  • 1/8 cup vegetable oil
  • 1/4 cup butter
  • 1 cup chopped onions
  • 3 cloves garlic - minced
  • 1 tsp Richard's Cajun Seasoning
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 1/2 tsp red pepper flakes
  • 1/4 cup water


  1. Preheat oven to 400 degrees and spray a 9x13 baking dish with a non-stick spray
  2. Wash creamer potatoes, cut in half and add to a sealable gallon size plastic bag
  3. Add oil, seasonings, pepper and red pepper flakes to bag and shake to coat
  4. In a large frying pan, add sausage and water and cook over medium heat until sausages have browned and most of water has evaporated
  5. Remove sausage from pan and when cool enough, add to bag
  6. Melt butter in frying pan and add onions and garlic, cook until onions are translucent
  7. Let cool for a few minutes, then add to bag and shake to mix
  8. Lastly add green beans to bag and shake to mix.
  9. Empty contents of bag into prepared baking dish
  10. Cover with foil and place in oven - bake for 40 minutes or until potatoes are tender
  11. Carefully remove from oven and serve hot!

For extra heat

  1. increase amounts cajun seasoning and red pepper flakes

Purchase Richard's Cajun food online Click here to make online purchases

Purchase Richard's Cajun food online

Click here to make online purchases

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