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Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

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One-Pot Southern Sausage & Rice

Yield: 4-6 Servings


  • 12oz package of Richard's Premium Smoked Pork Sausage, sliced
  • 1 Tbsp olive oil
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 yellow onion, chopped
  • 1 jalapeno pepper, sliced
  • 1 (14oz) can no-salt-added diced tomatoes, with juices
  • 2 bay leaves
  • 1 Tbsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes
  • 1 1/2 cup dry long-grain rice
  • 2 cups low-sodium chicken broth


  1. Heat the oil in a nonstick skillet over medium-high heat until nearly smoking. Add the sliced Premium Smoked Sausage and arrange in a single layer as much as possible. Allow to cook, undisturbed, for 90-120 seconds, until browned. Flip the sausage pieces and brown on the other side.
  2. Add peppers, onions, and jalapeno to the pan. Saute 3-4 minutes until the vegetables start to brown. Pour in the can of diced tomatoes (do not drain), and add bay leaves, thyme, oregano, and red pepper flakes. Stir well.
  3. Turn the heat down to medium and add the uncooked rice to the pan along with the chicken broth. Let the contents come to a boil and allow the liquid level to reduce until the rice starts peeking out of the top.
  4. Once the liquid is below the rice (about 5 minutes or so), cover the pan and turn the heat to low. Let the rice steam for 15 minutes before uncovering and stirring the contents. Discard bay leaves and serve hot.

Purchase Richard's Cajun food online Click here to make online purchases

Purchase Richard's Cajun food online

Click here to make online purchases

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