This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, click here.

Sausage & Creamy Cajun Orzo Skillet

Yield: 6 Servings


  • 12oz package of Richard's Premium Smoked Pork Sausage, sliced
  • 1 Tbsp oil
  • 1/2 cup onions, diced
  • 6 mini sweet peppers or 1 green bell pepper, diced
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp cayenne pepper
  • 1/4 tsp crushed red peppers
  • 1 tsp paprika
  • 1/2 tsp pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp dark chili powder
  • 3 1/2 cups chicken stock
  • 1 1/2 cup orzo
  • 1/4 cup heavy cream
  • Scallions, to garnish


  1. Place the oil, Premium Smoked Pork Sausage, onions, mini sweet peppers, and garlic into a large skillet and sauté until the onions are translucent and fragrant, approximately 5 minutes over medium-to-low heat.
  2. Mix together the salt, cayenne pepper, crushed red peppers, paprika, pepper, dried oregano, and dried thyme in a small bowl.
  3. Add in the seasoning mixture and dark chili powder. Mix until the sausage, mini sweet peppers, and onions are coated.
  4. Stir in the chicken stock and bring to a boil. Add the orzo and stir until combined. Simmer uncovered for 12 minutes or until the orzo is tender.
  5. Stir in the heavy cream.
  6. Garnish with diced scallions and serve.

Purchase Richard's Cajun food online Click here to make online purchases

Purchase Richard's Cajun food online

Click here to make online purchases

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