Andouille Sausage and Pepper Pasta

Ingredients

• 12oz package of Richard's Premium Andouille Smoked Sausage, sliced
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 1 (16oz) package whole grain pasta
• 1 (14.5oz) can diced tomatoes, with garlic and basil
• Olive oil, for cooking

Directions

1. First, boil water to cook the pasta. While the water is coming to a boil, slice the peppers, onions and Richard's Premium Andouille. Once the water is boiling, add the pasta and cook according to the directions on the package.
2. Heat a couple tablespoons of olive oil in a skillet or fry pan. Cook the Richard's Premium Andouille until brown and drain the pan. Place the Andouille on a plate and set aside.
3. Add sliced peppers and onions to the skillet and cook until tender.
4. Add the Andouille and can of diced tomatoes, undrained, into the pan and stir until heated through.
5. Place some of the pasta on a plate and add the sausage and veggie mixture on top. Enjoy!