This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, click here.

Sausage Po’Boy

Yield: 4 Servings


  • 4 links of Richard's Premium Smoked Pork & Beef Sausage
  • 4 (6-inch) sections French bread
  • 3 cups lettuce, finely shredded
  • 1/2 red onion, thinly sliced (optional)
  • 1 tomato, sliced (optional)
  • 1 tsp mayonnaise (optional)


  1. Preheat the oven to 350°F.
  2. Warm the French bread for 10 minutes.
  3. Cut Premium Smoked Pork & Beef Sausage links down the middle. Place in a heavy skillet on medium heat. Pan fry sausages for 10-12 minutes over medium heat, turning the links so they brown evenly.
  4. Slice the bread in half lengthwise and spread generously with mayonnaise on both sides. On one side, heap the shredded lettuce and lay over it the onion and tomato. Place cut hot sausage on top, and close up the sandwich as best you can.

Purchase Richard's Cajun food online Click here to make online purchases

Purchase Richard's Cajun food online

Click here to make online purchases

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