This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, click here.

Shrimp & Sausage Skillet

Yield: 4 Servings


  • 1/2 (12oz) package of Richard's Premium Smoked Pork Sausage, sliced
  • 1lb of medium or large shrimp, peeled and deveined
  • 3/4 cup red bell pepper, diced
  • 3/4 cup green bell pepper, diced
  • 1/2 yellow onion, diced
  • 1/4 cup chicken stock
  • 1 zucchini, chopped
  • 2 garlic cloves, diced
  • Salt & pepper, to taste
  • Pinch of red pepper flakes
  • 2 tsp Old Bay Seasoning
  • Olive Oil
  • Chopped parsley, to garnish


  1. Heat a large skillet over medium-high heat with some olive oil or coconut oil.
  2. Season shrimp with Old Bay Seasoning.
  3. Cook shrimp about 3-4 minutes until opaque – remove and set aside.
  4. Cook onions and bell peppers in skillet with 2 tablespoons of olive oil or coconut oil for about 2 minutes.
  5. Add Premium Smoked Sausage and zucchini to the skillet, cook another 2 minutes.
  6. Put cooked shrimp back into skillet along with the garlic, and cook everything for about 1 minute.
  7. Pour chicken stock into pan and mix through to moisten everything.
  8. Add salt, ground pepper, and red pepper flakes to taste.
  9. Remove from heat, garnish with parsley and serve hot.

Purchase Richard's Cajun food online Click here to make online purchases

Purchase Richard's Cajun food online

Click here to make online purchases

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