This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, click here.

Spicy Shrimp & Sausage Skewers

Yield: 6-8 Servings


  • ½ (12oz) package of Richard’s Premium Andouille
  • 2 Tbsp Richard’s Cajun Seasoning, divided
  • 1lb 16/20 count raw jumbo shrimp, peeled and deveined, tails left on
  • 2 tsp extra virgin olive oil
  • ⅓ cup mayonnaise
  • 1 Tbsp lemon juice
  • 6-8 bamboo skewers


  1. Soak skewers in water for at least 30 minutes to prevent them from catching fire on the grill. Pat shrimp dry with paper towels then toss in a large bowl with oil and 1 tablespoon Richard’s Cajun Seasoning. Slice Andouille the same thickness as the shrimp then tuck sausage slices between the curve of the shrimp and skewer (I fit three shrimp and sausage slices on each skewer.)
  2. Combine mayonnaise, remaining Richard’s Cajun Seasoning, and lemon juice in a bowl then mix to combine. Store in the refrigerator (can be done 1-2 days ahead of time.)
  3. Preheat grill over high heat for 10 minutes then turn heat down to medium-high. Spray both sides of skewers with nonstick spray then grill for 1-2 minutes per side or until shrimp are opaque and cooked through. Serve skewers with dipping sauce.

Purchase Richard's Cajun food online Click here to make online purchases

Purchase Richard's Cajun food online

Click here to make online purchases

Premium Smoked Sausage

Premium Andouille & Boudin

Krazy Cajun Sausage

Cajun Favorites Frozen Entrées


Richard's logo

Enter your zip code to find a Richard's retailer near you.