OUR COMMITMENT TO SAFETY, QUALITY AND COMMUNITY DURING THE COVID-19 OUTBREAK.

This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, click here.

White Beans with Spinach & Sausage

Yield: 4 Servings

Ingredients

  • 3/4 (16oz) package of Richard's Premium Smoked Pork & Beef Sausage
  • 2 cups chicken or vegetable broth
  • 2 cloves of garlic
  • 1 tsp dried oregano
  • 1 Tbsp olive oil
  • 2 cups cannellini beans, rinsed and drained
  • 2 tomatoes, small diced
  • 6 cups baby spinach leaves
  • Freshly ground black pepper, to taste

Directions

  1. Cook the Premium Smoked Sausage in a cast iron skillet or non-stick pan on medium high. If using sausage links, sear them well on the sides then slice as desired. Add cooked Richard’s Smoked Sausage to the beans along with what’s left in the pan. Pour chicken broth and garlic into a large pot. Place on medium high heat and bring to a simmer. Add in the oil, oregano, and beans mixture. Stir together before adding in tomatoes. Heat through until beans are tender. Add spinach and cook just until the leaves are wilted. Stir to combine and sprinkle cracked pepper on top.

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Purchase Richard's Cajun food online

Click here to make online purchases

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