This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, click here.

White Beans with Spinach & Sausage

Yield: 4 Servings


  • 3/4 (16oz) package of Richard's Premium Smoked Pork & Beef Sausage, Sliced
  • 2 cups of chicken broth
  • 2 cloves of garlic
  • 1 tsp dried oregano
  • 1 Tbsp olive oil
  • 2 cups cannellini beans, rinsed and drained
  • 1 14.5oz can of diced tomatoes
  • 6 cups baby spinach leaves
  • Freshly ground black pepper, to taste


  1. Cook the Richard's Premium Smoked Sausage slices in a cast iron skillet or non-stick pan on medium to high heat.
  2. Pour chicken broth, beans and garlic into a large pot. Place on medium to high heat and bring to a simmer.
  3. Add the oil, oregano and sausage into the pot. Stir together before adding in the tomatoes. Heat through until beans are tender. Add spinach and cook until the leaves are wilted. Stir to combine and add freshly cracked pepper on top.

Purchase Richard's Cajun food online Click here to make online purchases

Purchase Richard's Cajun food online

Click here to make online purchases

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