OUR COMMITMENT TO SAFETY, QUALITY AND COMMUNITY DURING THE COVID-19 OUTBREAK.

This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, click here.

Family Size Seafood Gumbo

Our traditional Seafood Gumbo is packed with perfectly seasoned shrimp, crawfish and crabmeat with vegetables in a traditional Cajun rich flavorful broth. Sit back, relax and let us do the cooking for you tonight. Add cooked rice and enjoy. 

  • Serves 3-4 People
  • Certified Cajun
  • Contains Shellfish, Soy and Wheat

INGREDIENTS: Water, Shrimp (May Contain Sodium Bisulfate, Sodium Tripolyphosphate), Roux (Enriched Flour, [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, TBHQ & Citric Acid [To Preserve Freshness]), Onions, Crawfish, Tomato Sauce (Tomato Puree [Water, Tomato Paste], Salt, Citric Acid, Spices, Natural Flavors), Bell Pepper, Green Onions, Crabmeat, Salt, Corn Starch, Spices, Garlic Powder, Parsley. Contains: Shellfish, Soy, Wheat.

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Premium Smoked Sausage

Premium Andouille & Boudin

Krazy Cajun Sausage

Cajun Favorites Frozen Entrées

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