This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees.
We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:
Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.
To receive updates on Richard’s Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.
Our smoked turkey sausage is made with premium cuts of turkey and pork, no fillers, savory spices and is slow-smoked with Hickory wood for hours that delivers a delicious one-of-a-kind taste.
INGREDIENTS: Turkey, Pork, Water, Salt, Dextrose, Mustard, Spices, Monosodium Glutamate, Seasoning (Salt, Lactic Acid, Sodium Diacetate), Granulated Garlic, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite.
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