INGREDIENTS: Crawfish Étouffée: Water, Crawfish, Tomato Sauce (Tomato Puree [Water, Tomato Paste], Salt, Citric Acid, Spices, Natural Flavors), Onions, Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% of Vegetable Mono & Diglycerides, Artificial Flavor, Annatto Extract [Color], Calcium Disodium EDTA Added To Protect Flavor, Vitamin A Palmitate Added), Cream Base (Butter [Cream, Natural Flavoring], Partially Hydrogenated Soy & Cottonseed Oil, Sweet Cream Powder [Sweet Cream and Nonfat Milk], Modified Corn Starch, Salt, Sugar, Disodium Inosinate/Disodium, Xanthan Gum, Onion Powder, Flavor and Spice), Celery, Bell Pepper, Green Onion Tops, Corn Starch, Roux (Enriched Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, TBHQ & Citric Acid [To Preserve Freshness]), Salt, Mushroom Base (Cooked Mushrooms, Mushroom Extract [Mushroom Extract, Maltodextrin, Salt], Salt, Natural Flavor [Maltodextrin, Corn Syrup, Natural Flavor], Canola Oil, Organic Cane Sugar, Potato Flour, Onion Powder, Spice), Spices, Garlic Powder, Parsley. Rice: Precooked Long Grain Parboiled Rice (Water, Rice [Ferric Orthophosphate (Iron), Niacin, Thiamine Mononitrate, Folic Acid]). Contains Milk, Shellfish, Soy, Wheat.